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The Future of Cookbook Publishing

What happens to sauce-splattered pages online? (original story)

10 Ways to Photograph Food

More than point and shoot. (original story)

Celebrate the Persian New Year at Zaré at Flytrap

Photo courtesy of Zaré at Fly Trap The New Year’s celebrations continue: chef/owner Hoss Zaré of Zaré at Fly Trap is introducing the first Persian New Year’s celebration in San Francisco. On Monday March 15th through Wednesday March 17th, the restaurant will host a New Year’s celebration wi... (original story)

Why Do People Always Order Ginger Ale When They Fly?

We allow some flight attendants to speculate wildly. (original story)

New Café in SoMa

I had a chance to visit the new The Grove Yerba Buena, which opened in the former Vino Venue space on Mission Street. The space has been radically transformed by Anna Veyna Designs with Macy Architecture: there is room for 148, with a spacious mezzanine, and quite the reclaimed interior, from the fl... (original story)

Special Dishes, Secret Prices

Why won't my server tell me how much the special costs? (original story)

The Basics: How to Make Chocolate Mousse

A classic and impressive dessert. (original story)

Chocolate Cheerios Not Groundbreaking

This week's mission: Can an austere-but-fun breakfast cereal stay balanced after it goes chocolate? (original story)

On Servers Forgetting Orders

Is there a mnemonic device for "dressing on the side"? (original story)

Best Picture Cocktails

In the 2010 Oscar race, there can be ten cocktails but only one winner. (original story)





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