Live to Eat - A Foodie's Motto



Recent restaurant recommendations and recipes News



Lured by a Hint of Spring, Diners Flock Outdoors

Outdoor dining season seems to come to the city earlier each year, with New Yorkers eager to take advantage of a growing number of outdoor options. (original story)

Broiled Oysters with Garlic Breadcrumbs

Recipe from Bon Appétit (original story)

British FlapJacks

Recipe from Bon Appétit (original story)

That Wine's a Fake

Does it really matter if what you're drinking isn't actually Pinot Noir? (original story)

The Basics: How to Make Oven-Baked Split Pea Soup

The simplest version. (original story)

How Do Lefties Peel Vegetables?

A sinister conspiracy to deny clean peels. (original story)

Artisanal Biscuits in a Can?

This week's mission: biscuits with folk-art packaging and an "all natural" claim. (original story)

Italian Words Mean Better-Tasting Pasta

This week's mission: fancy food with a foreign name. (original story)

Broiled Chicken, Romaine, and Tomato Bruschetta

Recipe from Gourmet (original story)

Cash-Strapped Birthday Dinners

How to party with your friends on the cheap. (original story)



foodie recipe 
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