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Crusty-Plate Duty

Should guests help you clean up? (original story)

Girl Scout Slayer

This week's mission: Can a knockoff cookie knock off the Girl Scouts Thin Mint? (original story)

Grapefruit-Campari Granita with Vanilla Whipped Cream

Recipe from Bon Appétit (original story)

Katie Lee - How to Cook Up a Food Celebrity

If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot. (original story)

Ame’s New Executive Chef

Since covering for Greg Dunmore after his departure in October, Lissa Doumani and Hiro Sone have brought on Orlando Pagan as the new executive chef at Ame. Pagan was most recently the chef de cuisine at Silks Restaurant, and has also worked at Restaurant Gary Danko and Ducca Restaurant. Under the gu... (original story)

The Pour: The 2007 Burgundies Pose a Puzzle for the Experts

While 2007 is not considered a great vintage of red Burgundy, the wines demonstrate what is so great about the region. (original story)

Bi-Rite Creamery Now Open Again—With More Treats!

Almost on schedule, Bi-Rite Creamery has reopened after a short closure, with expanded room inside (formerly three seats, now ten!). And it’s time to loosen the belt one more notch: there’s a new soft-serve ice cream window, featuring chocolate, vanilla, or the classic swirl, all made from Strau... (original story)

A Trio of Taco Updates

Tacos are trending hard in San Francisco. First, some of the city’s best chefs will have their own taco on offer at the Tacolicious market stand every Thursday for the next five weeks. Here’s the lineup: on 3/11 is Craig Stoll of Delfina,  3/18 is Alex Ong of Betelnut (reportedly doing pork leg... (original story)

Oscar Winners Try to Keep Whale Off Sushi Plates

Activist documentarians orchestrated a sting operation at a restaurant that officials say served illegal whale meat. (original story)

Lured by a Hint of Spring, Diners Flock Outdoors

Outdoor dining season seems to come to the city earlier each year, with New Yorkers eager to take advantage of a growing number of outdoor options. (original story)





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