Live to Eat - A Foodie's Motto



Recent restaurant recommendations and recipes News



How to Make Fijis

Our take on the caramel-chocolate-coconut Girl Scout Cookies otherwise known as Samoas. (original story)

How to Make Left-Behinds

You may know them better as Girl Scout Tagalongs. (original story)

The Femivore’s Dilemma

Can chickens save the desperate housewife? (original story)

Journeys: In Spain, Chefs Extend Empires to Hotels

A number of so-called gastrohotels have been popping up alongside some of Spain’s most acclaimed restaurants. (original story)

Mediocre Cookies Evoke Camping Adventure

This week's mission: three s'mores-themed goldfish cookies, one bag. (original story)

How to Make Slim Mints

The Girl Scouts make them thin; we make them slim, and delicious. (original story)

Bites: Restaurant Review: La Enoteca in Rotterdam

The bulk of this restaurant’s menu — 22 pages — is referred to as a “wine library”; the food offerings only fill one page. (original story)

Pineapple-Glazed Chicken with Jalapeño Salsa

Recipe from Bon Appétit (original story)

Talks to Address Trade in Tuna and Ivory

Negotiations on protecting endangered species will open in Qatar with tensions over efforts to ban trade in bluefin tuna and to reopen exports of elephant ivory. (original story)

A Good Appetite: Making Fish Work for a Dinner Party

Mediterranean-inspired halibut, roasted with lemons, olives and rosemary, is juicy and fragrant. (original story)





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