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Dining Briefs | Recently Opened: Dining Briefs: the Meatball Shop on the Lower East Side

A neo-retro Lower East Sider whose menu is built on house-ground meatballs. (original story)

You Can't Take Him Anywhere

How to teach your mate good table manners. (original story)

Taking the Bake Out of Bake Sale

A new rule in New York City schools, which officials say is aimed at tackling obesity, restricts student bake sales. (original story)

Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts

Recipe from Bon Appétit (original story)

Southeast Asia Is Inspiration at Fatty ‘Cue in Brooklyn

The chef Zakary Pelaccio’s Fatty franchise has expanded to Williamsburg, Brooklyn, where barbecue will meet Southeast Asian flavors. (original story)

Rediscovering Salsa, the Soul of Mexico in a Bowl

Salsa has emerged as Mexico’s most misunderstood culinary export. (original story)

Kitchen Gadgets Take the Fast-Food Mentality Into the Home

Forget sous vide and braising and the farm-to-table ethos. We are a nation that cooks with an index finger. (original story)

Dining Briefs | Checking In: Dining Briefs: Anella in Greenpoint, Brooklyn

Vegetable worship seems to be a rider on the lease at this address, well off the main drag in Greenpoint, Brooklyn. (original story)

Restaurant Review: Dining at Colicchio & Sons

The chef Tom Colicchio’s newest restaurant isn’t perfect. But it is exciting. And the food is terrifically good. (original story)

Green Wine Is Good (or Can Be)

Herbaceous and leafy does not have to mean underripe. (original story)



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