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Popular Local Recs - Bay Area



Deals on Drinks and Meals

Bottomless bellinis for brunchThe Aussie outpost South in SoMa is doing a special Monday night roast for $25 per person, served family style for two. One menu included tomato and coconut soup and a rocket salad, rosemary-brined slow-roasted leg of New Zealand lamb with mint sauce and apricot chutney... (original story)

Sunday Supper

Sunday Supper at the Ferry Building Marketplace It’s time for the seventh annual Sunday Supper, an important fundraising event to benefit The Center for Urban Education about Sustainable Agriculture (CUESA), the operator of the Ferry Plaza Farmers Market. It’s quite the shindig on Sunday... (original story)

Check, Please! Bay Area Season 4: Episode 9 (409)

Check, Please! Bay Area's fourth season episode 9 (#409) profiles and reviews these three Bay Area restaurants: 1) Joe's of Westlake: | restaurant information | reviews | 2) La Mediteranee: | restaurant information | reviews | 3) Roy's Restaurant: | restaurant... (original story)

Vietnamese Vittles

Dine About Town has ended, which means Ana Mandara’s Stimulus Menu will be available again. It’s $35 per person, with your choice of starter (lemongrass chicken skewers, vegetarian wraps, or banana blossom salad); an entrée (sautéed garlic prawns, crispy-skin five-spiced poussin, or wo... (original story)

High Tide in North Beach

A San Francisco favorite is returning to the dining scene: Washington Square Bar & Grill reopened on March 2nd. The new owners are business partners Liam and Susan Tiernan of Tiernan’s Pub in Fisherman’s Wharf. They did some major reconstruction, including replacing the floors, putti... (original story)

New Chef for SPQR

New Executive Chef: Matthew Accarrino The latest SPQR news: the new executive chef is Matthew Accarrino—he starts this September. He was most recently chef of Craft Los Angeles and an alum of New York’s Per Se and Italy’s Antonello Colonna. The restaurant is due to close on September 1... (original story)

Soulful Americana in the Mission

Ryan Ostler and Katharine Zacher of (former) Broken Record fame are (quietly) ready to begin feeding folks at Bruno’s. They’re going to be making adjustments to the menu, staffing, and more in the coming weeks, but locals will be pleased that their delicious and affordable Southern-Ameri... (original story)

“Press” Conference

Press Club Next Tuesday November 17th, you’ll be able to learn all about the recent harvest season from Press Club’s collection of winemakers: Chateau Montelena, Fritz Winery, Hanna Winery and Vineyards, Miner Family Vineyards, Mount Eden Vineyards, and Saintsbury. The winemakers will be... (original story)

The Art of Meat Cutting

The Art of Meat Cutting | photo credit Douglas Gayeton Iconic butcher Dario Cecchini is coming to town to do a butchery demo, The Art of Meat Cutting on October 24th. He’s the utterly memorable character from Bill Buford’s Heat. He’ll be breaking down a steer and pig, and cons... (original story)

Blind Tasting

Press Club | credit Drew Altizer September has been named California Wine Month by Governor Schwarzenegger. In honor of the occasion, Press Club, San Francisco’s urban tasting room, will host a blind tasting throughout the month of September (every day). Guests are encouraged to taste and gu... (original story)




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