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Recent Local Recs - Bay Area



A New Seafood Joint Open In the Mission

Now open in the former Craig’s Place in the Mission is Ebb & Flow. Chef-partner Vincent Schofield (Boulevard, Sundance Kitchen, Willows Inn on Lummi Island in Washington) has partnered up with the owners, Craig and Tony Dropalas. The “fine diner” menu will highlight sustainable West Coast ... (original story)

News in SoMa

Kudos to Grub Street for sleuthing some details on Anthony Mangieri’s upcoming pizza project in San Francisco, Una Pizza Napoletana. According to the post, his wood oven from Naples is already installed and he’ll hopefully be open by May—while the exact location isn’t revealed, he’ll repor... (original story)

Want to Dine Like a Local? The tablehopper’s First Book Is Out.

It’s finally here! Newly published by Ten Speed Press is The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion. Here’s what Bruce Cole, editor and publisher of Edible San Francisco has to say: “Redefining what a city guide should be…Marcia ... (original story)

Ame’s New Executive Chef

Since covering for Greg Dunmore after his departure in October, Lissa Doumani and Hiro Sone have brought on Orlando Pagan as the new executive chef at Ame. Pagan was most recently the chef de cuisine at Silks Restaurant, and has also worked at Restaurant Gary Danko and Ducca Restaurant. Under the gu... (original story)

Bi-Rite Creamery Now Open Again—With More Treats!

Almost on schedule, Bi-Rite Creamery has reopened after a short closure, with expanded room inside (formerly three seats, now ten!). And it’s time to loosen the belt one more notch: there’s a new soft-serve ice cream window, featuring chocolate, vanilla, or the classic swirl, all made from Strau... (original story)

A Trio of Taco Updates

Tacos are trending hard in San Francisco. First, some of the city’s best chefs will have their own taco on offer at the Tacolicious market stand every Thursday for the next five weeks. Here’s the lineup: on 3/11 is Craig Stoll of Delfina,  3/18 is Alex Ong of Betelnut (reportedly doing pork leg... (original story)

Celebrate the Persian New Year at Zaré at Flytrap

Photo courtesy of Zaré at Fly Trap The New Year’s celebrations continue: chef/owner Hoss Zaré of Zaré at Fly Trap is introducing the first Persian New Year’s celebration in San Francisco. On Monday March 15th through Wednesday March 17th, the restaurant will host a New Year’s celebration wi... (original story)

New Café in SoMa

I had a chance to visit the new The Grove Yerba Buena, which opened in the former Vino Venue space on Mission Street. The space has been radically transformed by Anna Veyna Designs with Macy Architecture: there is room for 148, with a spacious mezzanine, and quite the reclaimed interior, from the fl... (original story)

Daisy Martinez Hosting a Dinner at Destino

Food Network’s Daisy Martinez is hosting a special Nuevo Latino dinner on Monday March 8th at Destino to introduce her new cookbook, Daisy: Morning, Noon, and Night. Chef James Schenk will utilize Daisy’s vibrant pan-Latin recipes to create a four-course dinner, paired with Argentine wine. The d... (original story)

sf|noir Returns to the Bay Area

Feb. 24-28 Wednesday February 24th marks the beginning of the sf|noir Wine & Food Event, five days of food, wine, and entertainment; the event is part of the Ninth Annual San Francisco Black History Month Celebration. Opening night is Wednesday February 24th, with The Shrimp & Grits Tas... (original story)




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