Recent restaurant recommendations and recipes News
Bites: Restaurant Review: Prakash, in Mumbai
Posted from NYT > Dining & Wine 1 day 14 hours ago
restaurant recommendations and recipes : Food Stories
Catering primarily to working-class loyalists, Prakash is not about haute cuisine or ambience. (original story)
The Minimalist: Olive Oil Helps Produce a Classic Flatbread
Posted from NYT > Dining & Wine 1 day 15 hours ago
restaurant recommendations and recipes : Food Stories
Inspired by Sardinian flatbread, this unleavened matzo-like bread contains more flavor than matzo does. (original story)
A Good Appetite: Adding a Kick to Meatloaf
Posted from NYT > Dining & Wine 1 day 16 hours ago
restaurant recommendations and recipes : Food Stories
How to make a meatloaf that is as pungent and zesty as a meatball, but baked in that iconic, sliceable form. (original story)
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
Posted from Epicurious.com: New Recipes 2 days ago
restaurant recommendations and recipes : Recipes
Recipe from Bon Appétit (original story)
Zombies Come Back from the Grave!
Posted from CHOW: Stories 2 days ago
restaurant recommendations and recipes : Food Stories
Bartenders shake up some serious tiki drinks. (original story)
Food: The Cheat: The Upper (and Lower) Crust
Posted from NYT > Dining & Wine 2 days ago
restaurant recommendations and recipes : Food Stories
How to make ideal hash browns without ruining your day. (original story)
A New Seafood Joint Open In the Mission
Posted from Foodie 411 2 days ago
restaurant recommendations and recipes : Local Recs - Bay Area
Now open in the former Craig’s Place in the Mission is Ebb & Flow. Chef-partner Vincent Schofield (Boulevard, Sundance Kitchen, Willows Inn on Lummi Island in Washington) has partnered up with the owners, Craig and Tony Dropalas. The “fine diner” menu will highlight sustainable West Coast ... (original story)
News in SoMa
Posted from Foodie 411 2 days ago
restaurant recommendations and recipes : Local Recs - Bay Area
Kudos to Grub Street for sleuthing some details on Anthony Mangieri’s upcoming pizza project in San Francisco, Una Pizza Napoletana. According to the post, his wood oven from Naples is already installed and he’ll hopefully be open by May—while the exact location isn’t revealed, he’ll repor... (original story)
Buttermilk Spice Cake with Pear Compote and Crème Fraîche
Posted from Epicurious.com: New Recipes 2 days ago
restaurant recommendations and recipes : Recipes
Recipe from Bon Appétit (original story)
Asia-Pacific Issue | Choice Tables: In Vietnam, Cauldrons on Every Corner
Posted from NYT > Dining & Wine 2 days ago
restaurant recommendations and recipes : Food Stories
Ho Chi Minh City’s narrow streets and tiny alleys overflow with no-frills restaurants that open onto the sidewalk. (original story)
A local San Francisco foodie
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